February 2018 Book Reads.

Posted on March 5, 2018 by

2 Comments

Hello my wonderful beardy blog readers and welcome to my list of February books. Once again I’m pretty amazed at how many books I have read this month. Clearly I have nothing better to do, but I’m good with that 😉

Let me know what you think if you read any of them, or if you plan to. I’ll link to any review I’ve written in the title.

  1. Scarred – Thomas Enger (Faber and Faber) 5/5

Scarred by [Enger, Thomas]

2. Sweet Pea – CJ Skuse (HQ) 5/5

Sweetpea: The most unique and gripping thriller of 2017 by [Skuse, C.J.]

3. The Seven Deaths Of Evelyn Hardcastle – Stuart Turton (Raven Press) 5/5

The Seven Deaths of Evelyn Hardcastle by [Turton, Stuart]

4. Cursed – Thomas Enger (Orenda Books) 5/5

Cursed (Henning Juul) by [Enger, Thomas]

5. Killed – Thomas Enger (Orenda Books) 5/5

Killed (Henning Juul) by [Enger, Thomas]

6. When The Serpent Bites – Nesly Clerge (self published) 5/5

When The Serpent Bites (The Starks Trilogy Book 1) by [Clerge, Nesly]

7. Deep Blue Trouble – Steph Broadribb (Orenda Books) 5/5

Deep Blue Trouble (Lori Anderson) by [Broadribb, Steph]

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2 Comments on “February 2018 Book Reads.”

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This stuff is the ruddy mutt's plums 🤤😍
Caffè Nero is really spoiling us wth their new vegan options. Both of these are chuffing delicious 🤤👌🏻 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #plantbased
Presenting Mart's "no recipe" vegan chicken korma. Well, it was korma-esque, but considering I made it all up from scratch it was bloody lush. I used @lindamccartneyfoods pulled chicken pieces (bought from Morrison's, freezer aisle), chestnut mushrooms, various spices, coconut milk and other shizzle. If I'm lucky I'll remember what they were and make it again 🤣 It needs a little refinement, but all in all I'm dead chuffed with that. Plus I have some left over for lunchy poos tomorrow 👍🏼 Two months in, and one of the most enjoyable things so far about going vegan for me is that I'm exploring so many new foods and flavours, experimenting as I go along, and trying out new ways of cooking old favourites. It's great fun 😊 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #vegansofig #korma #makingitupasigoalong
Today I've been a right little domestic goddess. I made a satay sweet potato curry for tea (with extra portions for lunch next week), and then, inspired by Independence Day 2, because it's a terrible film and I needed to get away from the TV was fast as possible, and by the fact that I can't find a vegan scone for love nor money around here, I thought fuck it, I'll make my own. Adapted from a BBC Food recipe for regular scones, I just substituted the evils of dairy for sunflower spread and unsweetened oat milk. They turned out well nice 👌🏻🥳🎉 They were definitely helped by listening to @coheed and Cambria's 'The Unheavenly Creatures' while I bustled away 😅 Happy days. #veganfood #veganuary #veganlife #vegan #scone #1sttimebaker #veganforlife #veganuary2020 #nom @weareveganuary @theoriginalvegansociety
Attempted my first @bosh.tv recipe today, crispy spicy tofu and, despite using just a tad too much sriracha sauce (it kinda glugged in 🥵) it was bloody lush. The book also came in handy as an assistant Tofu press 😂 Very happy with that (it was better than the photos suggest 😂). #vegan #veganfood #veganforlife #veganuary #veganuary2020 #boshtv #tofu
Met up with @hannahgore96 for lunch at the superb @mildredsrestaurants in King's Cross. I had their parsnip and apple sausages on a mustard mash and it was propers 🤤 The gingerbread sponge dessert was equally good (as was Hannah's (non-dairy) cheesecake ). I'll definitely be back to sample the rest of the menu (Hannah's Sri Lankan curry was lush). Went for a wee wander along the canal as it was so nice. That new Google headquarters in the last photo is going to be enormous. Those are only 3 of the 5 towers/cores they've built 😳 #veganuary2020 #vegan #veganfood #veganforlife #mildredslondon
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