Month: April 2019

The Passengers – John Marrs @johnmarrs1 @EburyPublishing @tr4cyf3nt0n #BlogTour

Posted on April 25, 2019 by

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Today you are very excited. Today is the day that you take your first ride by yourself in your new Level 5 autonomous car. It’s dead flash. You’ve been shown how to programme the sat nav by the very helpful and overly toothsome salesperson,…

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Call Me Star Girl – Louise Beech @louisewriter @orendabooks #Orentober

Posted on April 21, 2019 by

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    Gooooooooooood morning Beardy Blog fans. Or, if you are reading this in the afternoon, gooooooooooood afternoon Beardy Blog fans. Or if you happen to be reading this in the evening, goooooooooooood evening Beardy Blog fans. Or, if you… oh, you get the…

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Sharing this to spread a little humour in these shit times. My school is about to close, we have no real idea when anything will return to something resembling normality (though we know it will eventually), and we know there's only more restrictions to come. We need positivity, humour and plain old common sense to help us all though this pandemic. Stay safe people, think of others and be compassionate. X
Second ever vegan croissant and this one is pretty much perfection - no faffing jam, just croissanty goodness 😍👌🏻 From the *very* cosy new pop up in King's Cross, @plantbasedpitstop. They have some extremely tempting cakes in here too 🤤
It's new mug day 🥳 Couldn't resist this beauty from the @officialqueenmusic web store, and all net proceeds go directly to the Mercury Phoenix Trust @mptofficial. Also, it's #freddiefriday so totes apprope 👍🏼 #freddiemercury
This stuff is the ruddy mutt's plums 🤤😍
Caffè Nero is really spoiling us wth their new vegan options. Both of these are chuffing delicious 🤤👌🏻 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #plantbased
Presenting Mart's "no recipe" vegan chicken korma. Well, it was korma-esque, but considering I made it all up from scratch it was bloody lush. I used @lindamccartneyfoods pulled chicken pieces (bought from Morrison's, freezer aisle), chestnut mushrooms, various spices, coconut milk and other shizzle. If I'm lucky I'll remember what they were and make it again 🤣 It needs a little refinement, but all in all I'm dead chuffed with that. Plus I have some left over for lunchy poos tomorrow 👍🏼 Two months in, and one of the most enjoyable things so far about going vegan for me is that I'm exploring so many new foods and flavours, experimenting as I go along, and trying out new ways of cooking old favourites. It's great fun 😊 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #vegansofig #korma #makingitupasigoalong
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