Month: July 2019

#IndieCrimeCrawl Guest Post by Fahrenheit Press author Derek Farrell (@DerekIFarrell).

Posted on July 19, 2019 by

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Hey hey you lovely, lovely and bloody gorgeous people. Welcome one and welcome ALL to my humble, hirsute blog. If you are a brand new visitor then please leave your shoes at the keyboard as I’ve just vacuumed and I don’t want it all…

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Who’s That Girl (Soho Noir Series Book 2) – T.S. Hunter (pub Red Dog Press) @TSHunter5 @reddogtweets #sohonoir #LGBTCrime #LGBTBooks

Posted on July 16, 2019 by

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  Who’s That Blurb? A FEMME FATALE WITH A POINT TO PROVE  It’s the summer of 1985 in London’s Soho, and Joe Stone is settling into his new life living in the heart of London’s developing gay scene. When Danny Devraux – the compère…

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Tainted Love (Soho Noir Series Book 1) – T. S. Hunter @TSHunter5 @RedDogTweets #SohoNoir #LGBTBooks

Posted on July 16, 2019 by

16 Comments

    The throbbing, pulsating beats of the dance music are really not your thing at all. They reverberate throughout your entire body, the bass making it almost hard to breathe at times, but despite yourself you are having a good time. The club…

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Second ever vegan croissant and this one is pretty much perfection - no faffing jam, just croissanty goodness 😍👌🏻 From the *very* cosy new pop up in King's Cross, @plantbasedpitstop. They have some extremely tempting cakes in here too 🤤
It's new mug day 🥳 Couldn't resist this beauty from the @officialqueenmusic web store, and all net proceeds go directly to the Mercury Phoenix Trust @mptofficial. Also, it's #freddiefriday so totes apprope 👍🏼 #freddiemercury
This stuff is the ruddy mutt's plums 🤤😍
Caffè Nero is really spoiling us wth their new vegan options. Both of these are chuffing delicious 🤤👌🏻 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #plantbased
Presenting Mart's "no recipe" vegan chicken korma. Well, it was korma-esque, but considering I made it all up from scratch it was bloody lush. I used @lindamccartneyfoods pulled chicken pieces (bought from Morrison's, freezer aisle), chestnut mushrooms, various spices, coconut milk and other shizzle. If I'm lucky I'll remember what they were and make it again 🤣 It needs a little refinement, but all in all I'm dead chuffed with that. Plus I have some left over for lunchy poos tomorrow 👍🏼 Two months in, and one of the most enjoyable things so far about going vegan for me is that I'm exploring so many new foods and flavours, experimenting as I go along, and trying out new ways of cooking old favourites. It's great fun 😊 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #vegansofig #korma #makingitupasigoalong
Today I've been a right little domestic goddess. I made a satay sweet potato curry for tea (with extra portions for lunch next week), and then, inspired by Independence Day 2, because it's a terrible film and I needed to get away from the TV was fast as possible, and by the fact that I can't find a vegan scone for love nor money around here, I thought fuck it, I'll make my own. Adapted from a BBC Food recipe for regular scones, I just substituted the evils of dairy for sunflower spread and unsweetened oat milk. They turned out well nice 👌🏻🥳🎉 They were definitely helped by listening to @coheed and Cambria's 'The Unheavenly Creatures' while I bustled away 😅 Happy days. #veganfood #veganuary #veganlife #vegan #scone #1sttimebaker #veganforlife #veganuary2020 #nom @weareveganuary @theoriginalvegansociety
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