Tag: 1930s

#Fahrenbruary Review: A Dead American In Paris – Seth Lynch. @SethALynch @FahrenheitPress

Posted on February 10, 2019 by

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Hello and a very warm welcome to my hairy blog 😁 #Fahrenbruary* continues on at a pace and so today I present to you a repost of my review of the 2nd book in this wonderful, wonderful series. This review originally appeared last year…

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Second ever vegan croissant and this one is pretty much perfection - no faffing jam, just croissanty goodness 😍👌🏻 From the *very* cosy new pop up in King's Cross, @plantbasedpitstop. They have some extremely tempting cakes in here too 🤤
It's new mug day 🥳 Couldn't resist this beauty from the @officialqueenmusic web store, and all net proceeds go directly to the Mercury Phoenix Trust @mptofficial. Also, it's #freddiefriday so totes apprope 👍🏼 #freddiemercury
This stuff is the ruddy mutt's plums 🤤😍
Caffè Nero is really spoiling us wth their new vegan options. Both of these are chuffing delicious 🤤👌🏻 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #plantbased
Presenting Mart's "no recipe" vegan chicken korma. Well, it was korma-esque, but considering I made it all up from scratch it was bloody lush. I used @lindamccartneyfoods pulled chicken pieces (bought from Morrison's, freezer aisle), chestnut mushrooms, various spices, coconut milk and other shizzle. If I'm lucky I'll remember what they were and make it again 🤣 It needs a little refinement, but all in all I'm dead chuffed with that. Plus I have some left over for lunchy poos tomorrow 👍🏼 Two months in, and one of the most enjoyable things so far about going vegan for me is that I'm exploring so many new foods and flavours, experimenting as I go along, and trying out new ways of cooking old favourites. It's great fun 😊 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #vegansofig #korma #makingitupasigoalong
Today I've been a right little domestic goddess. I made a satay sweet potato curry for tea (with extra portions for lunch next week), and then, inspired by Independence Day 2, because it's a terrible film and I needed to get away from the TV was fast as possible, and by the fact that I can't find a vegan scone for love nor money around here, I thought fuck it, I'll make my own. Adapted from a BBC Food recipe for regular scones, I just substituted the evils of dairy for sunflower spread and unsweetened oat milk. They turned out well nice 👌🏻🥳🎉 They were definitely helped by listening to @coheed and Cambria's 'The Unheavenly Creatures' while I bustled away 😅 Happy days. #veganfood #veganuary #veganlife #vegan #scone #1sttimebaker #veganforlife #veganuary2020 #nom @weareveganuary @theoriginalvegansociety
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