Tag: book blogging

#Fahrenbruary Q&A: Graham Wynd – author of Satan’s Sorority (pub @F13Noir) @GrahamWynd @FahrenheitPress

Posted on February 18, 2019 by

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Hello, hello, hello and hello! Welcome to the Beardy Book Blogger for Day 18 of #Fahrenbruary, the month long celebration of all things Fahrenheit Press and Fahrenheit 13. If you’re unaware of what the hell that is all about then here is a handy…

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#Fahrenbruary Review: Death Of A Nobody and Death Of A Devil – Derek Farrell @DereklFarrell @FahrenheitPress

Posted on February 12, 2019 by

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    Bonjour and bienvenue to my blog on this wonderful 12th day of #Fahrenbruary. If you’ve stumbled upon this post by chance you may not be familiar with what a Fahrenbruary is, so let me enhance your knowledge with this handy little link…

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#Fahrenbruary Q&A with Paul Gadsby. Author of Back Door To Hell (pub Fahrenheit 13) @F13Noir @PaulJGadsby @FahrenheitPress

Posted on February 8, 2019 by

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Welcome one and welcome all to my little hairy blog for my #Fahrenbruary Question and Answer post with the most excellent Paul Gadsby, author of “Back Door To Hell“, that book up there. What do you mean ‘up where?’ Up there! That sodding great…

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#Fahrenbruary Q&A with Ian Patrick @IPatrick_Author @FahrenheitPress @F13Noir

Posted on February 5, 2019 by

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Hey everyone, a very warm welcome to my little blog for the 5th day of #Fahrenbruary. If you are not really sure why you’re here or what the hell a Fahrenbruary is, then here’s a couple of handy links to help explain: Fahrenbruary? What’s…

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This stuff is the ruddy mutt's plums 🤤😍
Caffè Nero is really spoiling us wth their new vegan options. Both of these are chuffing delicious 🤤👌🏻 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #plantbased
Presenting Mart's "no recipe" vegan chicken korma. Well, it was korma-esque, but considering I made it all up from scratch it was bloody lush. I used @lindamccartneyfoods pulled chicken pieces (bought from Morrison's, freezer aisle), chestnut mushrooms, various spices, coconut milk and other shizzle. If I'm lucky I'll remember what they were and make it again 🤣 It needs a little refinement, but all in all I'm dead chuffed with that. Plus I have some left over for lunchy poos tomorrow 👍🏼 Two months in, and one of the most enjoyable things so far about going vegan for me is that I'm exploring so many new foods and flavours, experimenting as I go along, and trying out new ways of cooking old favourites. It's great fun 😊 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #vegansofig #korma #makingitupasigoalong
Today I've been a right little domestic goddess. I made a satay sweet potato curry for tea (with extra portions for lunch next week), and then, inspired by Independence Day 2, because it's a terrible film and I needed to get away from the TV was fast as possible, and by the fact that I can't find a vegan scone for love nor money around here, I thought fuck it, I'll make my own. Adapted from a BBC Food recipe for regular scones, I just substituted the evils of dairy for sunflower spread and unsweetened oat milk. They turned out well nice 👌🏻🥳🎉 They were definitely helped by listening to @coheed and Cambria's 'The Unheavenly Creatures' while I bustled away 😅 Happy days. #veganfood #veganuary #veganlife #vegan #scone #1sttimebaker #veganforlife #veganuary2020 #nom @weareveganuary @theoriginalvegansociety
Attempted my first @bosh.tv recipe today, crispy spicy tofu and, despite using just a tad too much sriracha sauce (it kinda glugged in 🥵) it was bloody lush. The book also came in handy as an assistant Tofu press 😂 Very happy with that (it was better than the photos suggest 😂). #vegan #veganfood #veganforlife #veganuary #veganuary2020 #boshtv #tofu
Met up with @hannahgore96 for lunch at the superb @mildredsrestaurants in King's Cross. I had their parsnip and apple sausages on a mustard mash and it was propers 🤤 The gingerbread sponge dessert was equally good (as was Hannah's (non-dairy) cheesecake ). I'll definitely be back to sample the rest of the menu (Hannah's Sri Lankan curry was lush). Went for a wee wander along the canal as it was so nice. That new Google headquarters in the last photo is going to be enormous. Those are only 3 of the 5 towers/cores they've built 😳 #veganuary2020 #vegan #veganfood #veganforlife #mildredslondon
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