Tag: fun

#Fahrenbruary Q&A with Paul Gadsby. Author of Back Door To Hell (pub Fahrenheit 13) @F13Noir @PaulJGadsby @FahrenheitPress

Posted on February 8, 2019 by

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Welcome one and welcome all to my little hairy blog for my #Fahrenbruary Question and Answer post with the most excellent Paul Gadsby, author of “Back Door To Hell“, that book up there. What do you mean ‘up where?’ Up there! That sodding great…

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Deep Dirty Truth – Steph Broadribb @crimethrillgirl @orendabooks @annecater #TeamLori

Posted on January 24, 2019 by

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  When I agreed to review Deep Dirty Truth for this blog tour I couldn’t wait to get started. My gibber glands were excitedly secreting gibber juice at a rate I have never experienced before. I was seriously in danger of over gibbering and…

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The History Of The Book – A Complete and Factual Account. Part 1.

Posted on April 28, 2018 by

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When I sat down to think about what kind of post I could write for my blog I was a little stumped. What I asked myself, what, I asked myself again in case I hadn’t heard myself, could I possibly write about that would…

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Sharing this to spread a little humour in these shit times. My school is about to close, we have no real idea when anything will return to something resembling normality (though we know it will eventually), and we know there's only more restrictions to come. We need positivity, humour and plain old common sense to help us all though this pandemic. Stay safe people, think of others and be compassionate. X
Second ever vegan croissant and this one is pretty much perfection - no faffing jam, just croissanty goodness 😍👌🏻 From the *very* cosy new pop up in King's Cross, @plantbasedpitstop. They have some extremely tempting cakes in here too 🤤
It's new mug day 🥳 Couldn't resist this beauty from the @officialqueenmusic web store, and all net proceeds go directly to the Mercury Phoenix Trust @mptofficial. Also, it's #freddiefriday so totes apprope 👍🏼 #freddiemercury
This stuff is the ruddy mutt's plums 🤤😍
Caffè Nero is really spoiling us wth their new vegan options. Both of these are chuffing delicious 🤤👌🏻 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #plantbased
Presenting Mart's "no recipe" vegan chicken korma. Well, it was korma-esque, but considering I made it all up from scratch it was bloody lush. I used @lindamccartneyfoods pulled chicken pieces (bought from Morrison's, freezer aisle), chestnut mushrooms, various spices, coconut milk and other shizzle. If I'm lucky I'll remember what they were and make it again 🤣 It needs a little refinement, but all in all I'm dead chuffed with that. Plus I have some left over for lunchy poos tomorrow 👍🏼 Two months in, and one of the most enjoyable things so far about going vegan for me is that I'm exploring so many new foods and flavours, experimenting as I go along, and trying out new ways of cooking old favourites. It's great fun 😊 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #vegansofig #korma #makingitupasigoalong
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