Tag: fun

#Fahrenbruary Q&A with Paul Gadsby. Author of Back Door To Hell (pub Fahrenheit 13) @F13Noir @PaulJGadsby @FahrenheitPress

Posted on February 8, 2019 by

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Welcome one and welcome all to my little hairy blog for my #Fahrenbruary Question and Answer post with the most excellent Paul Gadsby, author of “Back Door To Hell“, that book up there. What do you mean ‘up where?’ Up there! That sodding great…

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Deep Dirty Truth – Steph Broadribb @crimethrillgirl @orendabooks @annecater #TeamLori

Posted on January 24, 2019 by

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  When I agreed to review Deep Dirty Truth for this blog tour I couldn’t wait to get started. My gibber glands were excitedly secreting gibber juice at a rate I have never experienced before. I was seriously in danger of over gibbering and…

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The History Of The Book – A Complete and Factual Account. Part 1.

Posted on April 28, 2018 by

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When I sat down to think about what kind of post I could write for my blog I was a little stumped. What I asked myself, what, I asked myself again in case I hadn’t heard myself, could I possibly write about that would…

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This stuff is the ruddy mutt's plums 🤤😍
Caffè Nero is really spoiling us wth their new vegan options. Both of these are chuffing delicious 🤤👌🏻 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #plantbased
Presenting Mart's "no recipe" vegan chicken korma. Well, it was korma-esque, but considering I made it all up from scratch it was bloody lush. I used @lindamccartneyfoods pulled chicken pieces (bought from Morrison's, freezer aisle), chestnut mushrooms, various spices, coconut milk and other shizzle. If I'm lucky I'll remember what they were and make it again 🤣 It needs a little refinement, but all in all I'm dead chuffed with that. Plus I have some left over for lunchy poos tomorrow 👍🏼 Two months in, and one of the most enjoyable things so far about going vegan for me is that I'm exploring so many new foods and flavours, experimenting as I go along, and trying out new ways of cooking old favourites. It's great fun 😊 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #vegansofig #korma #makingitupasigoalong
Today I've been a right little domestic goddess. I made a satay sweet potato curry for tea (with extra portions for lunch next week), and then, inspired by Independence Day 2, because it's a terrible film and I needed to get away from the TV was fast as possible, and by the fact that I can't find a vegan scone for love nor money around here, I thought fuck it, I'll make my own. Adapted from a BBC Food recipe for regular scones, I just substituted the evils of dairy for sunflower spread and unsweetened oat milk. They turned out well nice 👌🏻🥳🎉 They were definitely helped by listening to @coheed and Cambria's 'The Unheavenly Creatures' while I bustled away 😅 Happy days. #veganfood #veganuary #veganlife #vegan #scone #1sttimebaker #veganforlife #veganuary2020 #nom @weareveganuary @theoriginalvegansociety
Attempted my first @bosh.tv recipe today, crispy spicy tofu and, despite using just a tad too much sriracha sauce (it kinda glugged in 🥵) it was bloody lush. The book also came in handy as an assistant Tofu press 😂 Very happy with that (it was better than the photos suggest 😂). #vegan #veganfood #veganforlife #veganuary #veganuary2020 #boshtv #tofu
Met up with @hannahgore96 for lunch at the superb @mildredsrestaurants in King's Cross. I had their parsnip and apple sausages on a mustard mash and it was propers 🤤 The gingerbread sponge dessert was equally good (as was Hannah's (non-dairy) cheesecake ). I'll definitely be back to sample the rest of the menu (Hannah's Sri Lankan curry was lush). Went for a wee wander along the canal as it was so nice. That new Google headquarters in the last photo is going to be enormous. Those are only 3 of the 5 towers/cores they've built 😳 #veganuary2020 #vegan #veganfood #veganforlife #mildredslondon
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