Tag: Hammer Horror

#Fahrenbruary Q&A: Graham Wynd – author of Satan’s Sorority (pub @F13Noir) @GrahamWynd @FahrenheitPress

Posted on February 18, 2019 by

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Hello, hello, hello and hello! Welcome to the Beardy Book Blogger for Day 18 of #Fahrenbruary, the month long celebration of all things Fahrenheit Press and Fahrenheit 13. If you’re unaware of what the hell that is all about then here is a handy…

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This stuff is the ruddy mutt's plums 🤤😍
Caffè Nero is really spoiling us wth their new vegan options. Both of these are chuffing delicious 🤤👌🏻 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #plantbased
Presenting Mart's "no recipe" vegan chicken korma. Well, it was korma-esque, but considering I made it all up from scratch it was bloody lush. I used @lindamccartneyfoods pulled chicken pieces (bought from Morrison's, freezer aisle), chestnut mushrooms, various spices, coconut milk and other shizzle. If I'm lucky I'll remember what they were and make it again 🤣 It needs a little refinement, but all in all I'm dead chuffed with that. Plus I have some left over for lunchy poos tomorrow 👍🏼 Two months in, and one of the most enjoyable things so far about going vegan for me is that I'm exploring so many new foods and flavours, experimenting as I go along, and trying out new ways of cooking old favourites. It's great fun 😊 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #vegansofig #korma #makingitupasigoalong
Today I've been a right little domestic goddess. I made a satay sweet potato curry for tea (with extra portions for lunch next week), and then, inspired by Independence Day 2, because it's a terrible film and I needed to get away from the TV was fast as possible, and by the fact that I can't find a vegan scone for love nor money around here, I thought fuck it, I'll make my own. Adapted from a BBC Food recipe for regular scones, I just substituted the evils of dairy for sunflower spread and unsweetened oat milk. They turned out well nice 👌🏻🥳🎉 They were definitely helped by listening to @coheed and Cambria's 'The Unheavenly Creatures' while I bustled away 😅 Happy days. #veganfood #veganuary #veganlife #vegan #scone #1sttimebaker #veganforlife #veganuary2020 #nom @weareveganuary @theoriginalvegansociety
Attempted my first @bosh.tv recipe today, crispy spicy tofu and, despite using just a tad too much sriracha sauce (it kinda glugged in 🥵) it was bloody lush. The book also came in handy as an assistant Tofu press 😂 Very happy with that (it was better than the photos suggest 😂). #vegan #veganfood #veganforlife #veganuary #veganuary2020 #boshtv #tofu
Met up with @hannahgore96 for lunch at the superb @mildredsrestaurants in King's Cross. I had their parsnip and apple sausages on a mustard mash and it was propers 🤤 The gingerbread sponge dessert was equally good (as was Hannah's (non-dairy) cheesecake ). I'll definitely be back to sample the rest of the menu (Hannah's Sri Lankan curry was lush). Went for a wee wander along the canal as it was so nice. That new Google headquarters in the last photo is going to be enormous. Those are only 3 of the 5 towers/cores they've built 😳 #veganuary2020 #vegan #veganfood #veganforlife #mildredslondon
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