Tag: Paul Gadsby

#Fahrenbruary Q&A with Paul Gadsby. Author of Back Door To Hell (pub Fahrenheit 13) @F13Noir @PaulJGadsby @FahrenheitPress

Posted on February 8, 2019 by

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Welcome one and welcome all to my little hairy blog for my #Fahrenbruary Question and Answer post with the most excellent Paul Gadsby, author of “Back Door To Hell“, that book up there. What do you mean ‘up where?’ Up there! That sodding great…

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#Fahrenbruary Guest Post: Couples On The Run who inspired Back Door To Hell, by Paul Gadsby. @PaulJGadsby @FarenheitPress

Posted on February 7, 2019 by

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Hello you lovely, lovely people, and a very warm welcome to my little beardy blog. How are you all doing? Really? Well I hope that that clears up very soon. Otherwise all okay? Excellent. Now, in case you didn’t know, #Fahrenbruary is in full swing;…

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Back Door To Hell – Paul Gadsby @PaulJGadsby @F13Noir @FahrenheitPress #Fahrenbruary

Posted on February 6, 2019 by

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  Panting like Usain Bolt after sprinting 100 metres in record time into a particularly strong headwind, you finally stop running and reach the agreed meeting place. Your partner in this particular crime (is it a crime, to steal from the crooks? That’s one…

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Second ever vegan croissant and this one is pretty much perfection - no faffing jam, just croissanty goodness 😍👌🏻 From the *very* cosy new pop up in King's Cross, @plantbasedpitstop. They have some extremely tempting cakes in here too 🤤
It's new mug day 🥳 Couldn't resist this beauty from the @officialqueenmusic web store, and all net proceeds go directly to the Mercury Phoenix Trust @mptofficial. Also, it's #freddiefriday so totes apprope 👍🏼 #freddiemercury
This stuff is the ruddy mutt's plums 🤤😍
Caffè Nero is really spoiling us wth their new vegan options. Both of these are chuffing delicious 🤤👌🏻 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #plantbased
Presenting Mart's "no recipe" vegan chicken korma. Well, it was korma-esque, but considering I made it all up from scratch it was bloody lush. I used @lindamccartneyfoods pulled chicken pieces (bought from Morrison's, freezer aisle), chestnut mushrooms, various spices, coconut milk and other shizzle. If I'm lucky I'll remember what they were and make it again 🤣 It needs a little refinement, but all in all I'm dead chuffed with that. Plus I have some left over for lunchy poos tomorrow 👍🏼 Two months in, and one of the most enjoyable things so far about going vegan for me is that I'm exploring so many new foods and flavours, experimenting as I go along, and trying out new ways of cooking old favourites. It's great fun 😊 #veganfood #veganuary #veganforlife #vegan #veganuary2020 #vegansofig #korma #makingitupasigoalong
Today I've been a right little domestic goddess. I made a satay sweet potato curry for tea (with extra portions for lunch next week), and then, inspired by Independence Day 2, because it's a terrible film and I needed to get away from the TV was fast as possible, and by the fact that I can't find a vegan scone for love nor money around here, I thought fuck it, I'll make my own. Adapted from a BBC Food recipe for regular scones, I just substituted the evils of dairy for sunflower spread and unsweetened oat milk. They turned out well nice 👌🏻🥳🎉 They were definitely helped by listening to @coheed and Cambria's 'The Unheavenly Creatures' while I bustled away 😅 Happy days. #veganfood #veganuary #veganlife #vegan #scone #1sttimebaker #veganforlife #veganuary2020 #nom @weareveganuary @theoriginalvegansociety
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